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Salted Egg Yolk Flavor Whipping Powder
Pour 100g of  Whipping Powder and 400ml of iced water (or milk) into the blender.
First use low speed to dissolve the powder and liquid evenly.Then use medium speed 
to whip for about 1.5~2 mins. Enjoy!

※The actual whipping time depends on the whipping situation.
※The amount of iced water or milk can be adjusted according to personal preference.
Specification
N.W： 1KG X 20BAGS / carton
  • helf Life : 2 years.
  • If not used up after opening, please store in an airtight container to prevent the product from absorbing moisture.
  • The finished product needs to be stored in the refrigerator, and please use it on the same day.
  • Please place it in a dry and cool place away from direct sunlight.

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