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Cheese Flavor Walling Powder
100g of Walling Powder.Add 200ml of room temperature water.
Use an electric mixer to stir for about 2~3 mins.
Depending on the whipping situation, stir until it becomes sticky and can be applied to the wall of the cup.
Specification
N.W： 1KG X 20BAGS / carton
  • helf Life : 2 years.
  • If not used up after opening, please store in an airtight container to prevent the product from absorbing moisture.
  • Please place it in a dry and cool place away from direct sunlight.

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