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Crème Brulee Powder
Boil 600ml of water.Add 100g of powder. Stir quickly to dissolve the powder evenly.Continue boiling for 30s to 1min.Pour the liquid into the mold to cool. Put it in the refrigerator to solidifies.Enjoy!

6X Powder：Powder100g +Water 600c.c.
12X Powder：Powder100g +Water 1200c.c.+Sugar 100g
Specification
N.W： 1KG X 20BAGS / carton
  • helf Life : 2 years.
  • If not used up after opening, please store in an airtight container to prevent the product from absorbing moisture.
  • Please place it in a dry and cool place away from direct sunlight.

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