Product

Flavored Pudding Powder

standard specification:1KG

(1:6 method)

The powder and hot water are stirred evenly
in a ratio of 1:6, and after cooling, they can be used.

(1:12method)

The powder (20g) and sugar (20g) are stirred evenly,
and add hot water (240c.c.). After cooling, they can be used

Need product formula design, please contact us.
Description

1. Natural Jelly               6.Flavored Pudding Powder

2.Lemon Aiyu Jelly         7.Taro Pudding Powder

3.Grass Jelly                  8.Matcha Pudding Powder

4.Green Tea Jelly           9.Milk Flavor Pudding Powder

5.Brown Sugar Jelly       10.Chocolate Pudding Powder