Flavored Pudding Powder
standard specification:1KG
(1:6 method)
The powder and hot water are stirred evenly
in a ratio of 1:6, and after cooling, they can be used.
(1:12method)
The powder (20g) and sugar (20g) are stirred evenly,
and add hot water (240c.c.). After cooling, they can be used
Need product formula design, please contact us.
Description
1. Natural Jelly 6.Flavored Pudding Powder
2.Lemon Aiyu Jelly 7.Taro Pudding Powder
3.Grass Jelly 8.Matcha Pudding Powder
4.Green Tea Jelly 9.Milk Flavor Pudding Powder
5.Brown Sugar Jelly 10.Chocolate Pudding Powder